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Regulation In force

Council Regulation (EEC) No 451/89 of 20 February 1989 concerning the procedure to be applied to certain agricultural products originating in various Mediterranean third countries

CELEX 31989R0451
Document Date February 20, 1989
Entry into Force February 24, 1989
📰 OJ L 52, 24/2/1989, pp. 7-14 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
Consolidated Text Official Journal
1989/451 24.2.1989

REGULATION

of 20 February 1989

Council Regulation (EEC) No 451/89 of 20 February 1989 concerning the procedure to be applied to certain agricultural products originating in various Mediterranean third countries

[1989/451]

24.2.1989 EN Official Journal of the European Communities L 52/7
CN code Description(1)
0101 19 10 Horses for slaughter
0101 19 90 Horses other than for slaughter
0102 90 31 Babybeef
ex 0102 90 35
ex 0102 90 37
ex 0201 10 90
ex 0201 20 11
ex 0201 20 19
ex 0201 20 39
ex 0201 20 51
ex 0201 20 59
0205 00 00 Meat of horses, asses, mules or hinnies
0306 13 10 Shrimps and prawns, fresh or frozen
0306 13 30
0306 13 90
0306 23 10
0306 23 31
0406 90 29 Kashkaval cheese
0601 10 Bulbs, dormant
0602 Other live plants
ex 0602 40 Roses, excluding cuttings
0603 Cut flowers
ex 0604 10 90 Mosses and lichens
0604 91 10 – Other
0604 91 90 – – Fresh
Potatoes, new, from 1 January to 15 May
ex 0701 90 51 – From 1 January to 31 March
Tomatoes, fresh, from 1 November to 14 May
ex 0702 00 10 – From 15 November to 30 April
Onions, fresh
ex 0703 10 11 – Seed
– – From 1 to 31 July
ex 0703 10 19 – Other
– – From 15 February to 15 May
– – From 1 to 31 July
Garlic fresh
ex 0703 20 00 – From 1 February to 31 May
ex 0704 90 90 Chinese cabbage
Carrots
ex 0706 10 00 – From 1 January to 31 March
Peas, from 1 September to 31 May
ex 0708 10 10 – From 1 October to 30 April
Beans, from 1 October to 30 June
ex 0708 20 10 –- From 1 November to 30 April
Globe artichokes
ex 0709 10 00 – From 1 October to 31 December
Asparagus
ex 0709 20 00 – From 1 November to the end of February
Aubergines (egg-plants)
ex 0709 30 00 – From 1 December to 30 April
Mushrooms, fresh
ex 0709 51 30 – Chanterelles
ex 0709 51 50 – Flap mushrooms
ex 0709 51 90 – Other
0709 60 10 Sweet peppers
Chillies (fresh)
ex 0709 60 99 – From 1 November to 31 May
Courgettes
ex 0709 90 70 – From 1 December to 15 March
Okra (gumbo)
ex 0709 90 90 – From 15 February to 15 June
0710 21 00 Peas, frozen
0711 20 10 Olives, for uses other than the production of oil
0711 30 00 Capers
0711 90 10 Fruits of the genusCapsicumor of the genusPimenta,excluding sweet peppers
ex 0711 90 50 Mushrooms, other than cultivated
0712 20 00 Onions, dried
ex 0712 90 90 Garlic, dried
ex 0712 30 00 Mushrooms, other than cultivated mushrooms, dried
ex 0712 90 90 Peppers, dried
0713 10 19 Dried peas for sowing
0713 10 90 Dried leguminous vegetables, other than for sowing
0713 20 90
0713 31 90
0713 32 90
0713 33 90
0713 39 90
0713 40 90
0713 50 90
0713 90 90
0713 32 Dried beans, other than for sowing
0713 32 90
0713 33
0713 33 90
0713 39
0713 39 90
0713 50 10 Broad beans and horse beans for sowing
0802 31 00 Other nuts
0802 32 00 Walnuts
0804 10 00 Dates, fresh or dried
ex 0804 10 00 Dates dried
0804 40 Avocados
0804 50 00 Mangoes, mangosteens and guavas
0805 10 11 toOranges, fresh 0805 10 49
ex 0805 20 10 Mandarins, fresh
ex 0805 20 30
ex 0805 20 50
ex 0805 20 70
ex 0805 20 90
ex 0805 30 10 Lemons, fresh
ex 0805 30 90 Limes and limettos
0805 40 00 Grapefruit
ex 0805 90 00 Kumquats
Table grapes, fresh
ex 0806 10 15 – From 15 November to 30 April
Watermelons
ex 0807 10 10 – From 1 April to 15 June
Melons
ex 0807 10 90 – From 1 November to 31 May
Strawberries from 1 August to 30 April
ex 0810 10 90 – From 1 November to 31 March
Raspberries, fresh
ex 0810 20 10 – From 15 May to 15 June
Blackberries, mulberries, loganberries, fresh
ex 0810 20 90 – From 15 May to 15 June
ex 0810 90 90 Passion fruit
Pomegranates
ex 0810 90 90 – From 15 August do 15 November
Persimmons (kakis)
ex 0810 90 90 – From 1 December to 31 July
ex 0811 90 90 Grapefruit segments, frozen
ex 0811 90 90 Dates, frozen
ex 0812 90 20 Oranges, finely crushed
ex 0812 90 90 Citrus fruit, finely crushed
ex 0813 10 00 Apricots, dried
ex 0813 40 90 Morello cherries, dried
0904 Pepper of the genusPiper
Fruit of the genusCapsicumor of the genus Pimenta
0904 20 310904 20 350904 20 39 Fruits of the genusCapsicumor of the genusPimenta,neither crushed nor ground, other
0904 12 000904 20 90 Pepper of the genusPiper,crushed or ground: Fruits of the genusCapsicumor of the genusPimentacrushed or ground
0909 Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
0910 20 100910 20 900910 40 110910 40 130910 40 190910 40 90 Thyme, bay leaves, saffron
1209 91 10 Seeds, spores and fruit, of a kind for sowing
1209 91 90 – Other
1209 99 99
1211 10 00 Aromatic plants
1211 90 501211 90 90
1211 10 00 Liquorice roots
1212 10 101212 10 911212 10 991212 20 001212 30 001212 99 90 Chicory roots, locust beans, fruit stones and kernels etc.
ex 1302 20 Pectic substances, pectarines
1604 14 10ex 1604 20 70ex 1902 20 10 Tunas and skipjack
2001 90 20 Fruit of the genusCapsicumother than sweet peppers or pimentos, prepared or preserved by vinegar
ex 2001 20 00 – Pearl onions in vinegar
ex 2001 90 90 – Okra in vinegar
ex 2002 10 00 Skinned tomatoes
2003 10 102003 10 90
Mushrooms, cultivated and other, prepared or preserved otherwise than by vinegar
2003 20 00 Truffles
2004 90 502005 40 002005 51 00 Peas and beans
2004 90 992005 60 00 Asparagus
2004 90 99 Carrots and mixtures
2005 90 90 – Other
ex 2004 90 99 Ajvar
2005 90 10 Fruit of the genusCapsicumother than sweet peppers
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, otherwise than in mixtures
ex 2004 90 99 – Celeriac
– Brassicas (except cauliflowers)
ex 2005 90 90 – Okra (gumbo)
2007 10 90 – Chestnut purée and paste, other
2007 91 90 – Citrus fruit jams and marmalades, other
2007 99 90 – Other, not specified
2008 11 91 Roast ground-nuts, in immediate packings of a net content exceeding 1 kg
2008 30 512008 30 712008 30 912008 30 99
Grapefruit segments
ex 2008 30 55ex 2008 30 75 Mandarins, tangerines and satsumas, etc. finely crushed
ex 2008 30 59ex 2008 30 79 Grapefruit; oranges and lemons, finely crushed
2008 50 61 Apricots
2008 50 69
ex 2008 50 91 Apricot and peach halves
ex 2008 50 99 ex 2008 70 99
Apricot pulp
2008 60 Morello cherries
ex 2008 92 50ex 2008 92 71ex 2008 92 79 Fruit salad
2009 11 112009 11 192009 11 912009 11 992009 19 192009 19 912009 19 99 Orange juice
2009 20 112009 20 192009 20 912009 20 99 Grapefruit juice
2009 30 112009 30 19 Citrus fruit juices other than oranges or grapefruit juice
ex 2009 30 31ex 2009 30 39 Other citrus fruit juices excluding lemon juice
CN code Description(1) Calendar period Origin Quantity (tonnes)
0701 90 51ex 0701 90 59 New potatoes 1. 1. – 31. 5. Malta 3 000
0701 90 51 New potatoes 1. 1. – 31. 3. Tunisia 2 600
0703 20 00 Fresh garlic 1. 2. – 31. 5. Egypt 1 600
0712 20 00 Dried onions 1. 1. – 31. 12. Syria 700
ex 0712 90 90ex 0904 20 10 Dried garlic 1. 1. – 31. 12. Egypt 1 000
ex 0707 00 11 Small winter cucumbers 1. 1. – end 2. Egypt 100
1. 1. – end 2. Jordan 100
1. 1. – end 2. Malta 50
0709 10 00 Artichokes 1. 10. – 31. 12. Egypt 100
1. 10. – 31. 12. Cyprus 100
0709 30 00 Aubergines 15. 1. – 30. 4. Israel 1 200
0709 60 10 Sweet peppers 1. 1. – 31. 12. Morocco 1 000
0712 20 00 Onions 1. 1. – 31. 12. Syria 700
0712 90 90 Dried garlic 1. 1. – 31. 12. Egypt 1 000
0713 10 110713 10 19 Peas for sowing 1. 1. – 31. 12. Morocco 400
0713 10 900713 20 900713 31 900713 32 900713 33 900713 39 900713 40 900713 50 900713 90 90 Dried leguminous vegetables 1. 1. – 31. 12. Lebanon 2 200
0804 40 100804 40 90 Avocados 1. 1. – 31. 12. Israel 31 000
ex 0806 10 150806 10 19 Fresh table grapes 1. 2. – 30. 6. Israel 1 900
0807 10 90 Small winter melons 1. 1. – 31. 3. Egypt 100
1. 1. – 31. 3. Jordan 100
0810 90 10 Kiwifruit 1. 1. – 30. 4. Israel 200
1. 1. – 30. 4. Morocco 200
1. 1. – 30. 4. Cyprus 200
0812 90 90 Comminuted citrus fruit 1. 1. – 31. 12. Israel 1 100
2001 10 00 Cucumbers preserved in vinegar 1. 1. – 31. 12. Yugoslavia 3 000
2004 90 302005 30 00 Sauerkraut 1. 1. – 31. 12. Yugoslavia 150
2008 30 512008 30 71 Grapefruit and pomelo segments 1. 1. – 31. 12. Israel 13 700
2008 50 612008 50 69 Apricots 1. 1. – 31. 12. Morocco 6 300
ex 2008 30 79 Grapefruit and pomelosComminuted oranges and lemons 1. 1. – 31. 12 Israel 2 000
ex 2008 30 91ex 2008 30 91ex 2008 30 91 Grapefruit segmentsCitrus fruit pulpComminuted citrus fruit 1. 1. – 31. 12. Israel 2 900
2008 50 992008 70 99 Apricot halves and peach halves 1. 1. – 31.12. Morocco 6 300
2009 20 112009 20 192009 20 992009 30 112009 30 19 Grapefruit and pomelo juice 1. 1. – 31.12. Israel 28 700
2009 20 99 Grapefruit and pomelo juice 1. 1. – 31.12. Morocco 800
Having regard to the Treaty establishing the European Economic Community, and in particular Article 113 thereof,
Having regard to the proposal from the Commission,
Whereas the additional protocols to the Agreements between, on the one hand, the European Economic Community and, on the other hand, Algeria, Cyprus, Egypt, Israel, Jordan, Lebanon, Malta, Morocco, Syria, Tunisia, Turkey and Yugoslavia have been concluded;
Whereas, for certain agricultural products concerned by the said Agreements and originating in those countries, those protocols provide for a progressive reduction of certain duties applied to those products; whereas certain of those products are subject to reference quantities;
Whereas, under the terms of the said protocols, the possibility exists of modfying the status of those products in the event of difficulties on the Community market or when the reference quantities are exceeded;
Whereas procedures should be established for the modification of the status of such products so as to make them subject to reference quantities in the event of such difficulties or to tariff quotas when the reference quantities are exceeded; whereas those procedures should be conducted through the Management Committee relevant to the products in question;
Whereas such a modification of status should be based on an annual review of trade flows by product and by country; whereas the object of that review is to follow developments in trade, to prevent market disruptions and to ascertain the extent to which the objective of maintaining traditional patterns of trade with the countries concerned has been achieved,
HAS ADOPTED THIS REGULATION:
At the end of each marketing year, the Commission shall establish a review, by product and by country, of trade flows in the products referred to in Annexes I and II originating in Algeria, Cyprus, Egypt, Israel, Jordan, Lebanon, Malta, Morocco, Syria, Tunisia, Turkey and Yugoslavia, in order to prevent market disturbances.
1.   If taking account of the review referred to in Article 1, the Commission established that the volume of imports of a product listed in Annex I originating in Algeria, Cyprus, Egypt, Israel, Jordan, Lebanon, Malta, Morocco, Syria, Tunisia, Turkey or Yugoslavia is increasing to such an extent that those imports threaten to cause difficulties on the Community market, it shall implement the procedure provided for either in Article 26 of Regulation (EEC) No 2727PS (1), as last amended by Regulation (EEC) No 166/89 (2), or, as appropriate, in the corresponding articles of the other Regulations on the common organization of the agricultural markets or, for the products for which Community rules have not instituted a Management Committee, the procedure provided for by Article 32 of Regulation (EEC) No 1035/72 (3), as last amended by Regulation (EEC) No 2238/88 (4), with a view to establishing a reference quantity for the product and the origin in question. If, over two consecutive years, this reference quantity is not reached, it shall cease to have effect.
2.   For the preparation of the review mentioned in paragraph 1, the products concerned shall be monitored under the statistical system provided for by Article 5 of Regulation (EEC) No 2658/87 (5) as last amended by Regulation (EEC) No 20/89 (6).
3.   Article 3 shall apply to the products for which the Commission has established a reference quantity in accordance with paragraph 1.
1.   Where a reference quantity established under Article 2 or concerning a product listed in Annex II originating in a country mentioned in that Annex is exceeded, and in the light of the review referred to in Article 1, the Commission shall implement the procedure provided for either in Article 26 of Regulation (EEC) No 2727/75 or, as appropriate, in the corresponding articles of the other Regulations on the common organization of the agricultural markets, or, for the products for which Community rules have not instituted a Management Committee, the procedure provided by Article 32 of Regulation (EEC) No 1035/72, in order to make the product in question subject to a Community tariff quota equal to the said reference quantity.
The arrangements for implementing this Article shall be adopted in accordance with the procedure provided for in Article 26 of Regulation (EEC) No 2727/75.
2.   For the preparation of the review referred to in Article 1, the products concerned shall be subject to the surveillance procedure determined by Regulation (EEC) No 452/89 (7).
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.
It shall apply from 1 January 1989.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 February 1989.
For the Council
The President
F. FERNANDEZ ORDONEZ
(1)  OJ No L 281, 1. 11. 1975, p. 1.
(2)  OJ No L 20, 25. 1. 1989, p. 16.
(3)  OJ No L 118, 20. 5. 1972, p. 12.
(4)  OJ No L 198, 26. 7. 1988, p. 1.
(5)  OJ No L 256, 7. 9. 1987, p. 1.
(6)  OJ No L 4, 6. 1. 1989, p. 19.
(7)  See page 15 of this Official Journal.
Agricultural products included in the additional protocols concluded with the Mediterranean countries and subject to a statistical monitoring procedure
CN code

Description (1)

0101 19 10

Horses for slaughter

0101 19 90

Horses other than for slaughter

0102 90 31

Babybeef

ex 0102 90 35

 

ex 0102 90 37

 

ex 0201 10 90

 

ex 0201 20 11

 

ex 0201 20 19

 

ex 0201 20 39

 

ex 0201 20 51

 

ex 0201 20 59

 

0205 00 00

Meat of horses, asses, mules or hinnies

0306 13 10

Shrimps and prawns, fresh or frozen

0306 13 30

 

0306 13 90

 

0306 23 10

 

0306 23 31

 

0406 90 29

Kashkaval cheese

0601 10

Bulbs, dormant

0602

Other live plants

ex 0602 40

Roses, excluding cuttings

0603

Cut flowers

ex 0604 10 90

Mosses and lichens

0604 91 10

– Other

0604 91 90

– – Fresh

 

Potatoes, new, from 1 January to 15 May

ex 0701 90 51

– From 1 January to 31 March

 

Tomatoes, fresh, from 1 November to 14 May

ex 0702 00 10

– From 15 November to 30 April

 

Onions, fresh

ex 0703 10 11

– Seed

 

– – From 1 to 31 July

ex 0703 10 19

– Other

 

– – From 15 February to 15 May

 

– – From 1 to 31 July

 

Garlic fresh

ex 0703 20 00

– From 1 February to 31 May

ex 0704 90 90

Chinese cabbage

 

Carrots

ex 0706 10 00

– From 1 January to 31 March

 

Peas, from 1 September to 31 May

ex 0708 10 10

– From 1 October to 30 April

 

Beans, from 1 October to 30 June

ex 0708 20 10

–- From 1 November to 30 April

 

Globe artichokes

ex 0709 10 00

– From 1 October to 31 December

 

Asparagus

ex 0709 20 00

– From 1 November to the end of February

 

Aubergines (egg-plants)

ex 0709 30 00

– From 1 December to 30 April

 

Mushrooms, fresh

ex 0709 51 30

– Chanterelles

ex 0709 51 50

– Flap mushrooms

ex 0709 51 90

– Other

0709 60 10

Sweet peppers

 

Chillies (fresh)

ex 0709 60 99

– From 1 November to 31 May

 

Courgettes

ex 0709 90 70

– From 1 December to 15 March

 

Okra (gumbo)

ex 0709 90 90

– From 15 February to 15 June

0710 21 00

Peas, frozen

0711 20 10

Olives, for uses other than the production of oil

0711 30 00

Capers

0711 90 10

Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

ex 0711 90 50

Mushrooms, other than cultivated

0712 20 00

Onions, dried

ex 0712 90 90

Garlic, dried

ex 0712 30 00

Mushrooms, other than cultivated mushrooms, dried

ex 0712 90 90

Peppers, dried

0713 10 19

Dried peas for sowing

0713 10 90

Dried leguminous vegetables, other than for sowing

0713 20 90

 

0713 31 90

 

0713 32 90

 

0713 33 90

 

0713 39 90

 

0713 40 90

 

0713 50 90

 

0713 90 90

 

0713 32

Dried beans, other than for sowing

0713 32 90

 

0713 33

 

0713 33 90

 

0713 39

 

0713 39 90

 

0713 50 10

Broad beans and horse beans for sowing

0802 31 00

Other nuts

0802 32 00

Walnuts

0804 10 00

Dates, fresh or dried

ex 0804 10 00

Dates dried

0804 40

Avocados

0804 50 00

Mangoes, mangosteens and guavas

0805 10 11 to
Oranges, fresh

0805 10 49

ex 0805 20 10

Mandarins, fresh

ex 0805 20 30

 

ex 0805 20 50

 

ex 0805 20 70

 

ex 0805 20 90

 

ex 0805 30 10

Lemons, fresh

ex 0805 30 90

Limes and limettos

0805 40 00

Grapefruit

ex 0805 90 00

Kumquats

 

Table grapes, fresh

ex 0806 10 15

– From 15 November to 30 April

 

Watermelons

ex 0807 10 10

– From 1 April to 15 June

 

Melons

ex 0807 10 90

– From 1 November to 31 May

 

Strawberries from 1 August to 30 April

ex 0810 10 90

– From 1 November to 31 March

 

Raspberries, fresh

ex 0810 20 10

– From 15 May to 15 June

 

Blackberries, mulberries, loganberries, fresh

ex 0810 20 90

– From 15 May to 15 June

ex 0810 90 90

Passion fruit

 

Pomegranates

ex 0810 90 90

– From 15 August do 15 November

 

Persimmons (kakis)

ex 0810 90 90

– From 1 December to 31 July

ex 0811 90 90

Grapefruit segments, frozen

ex 0811 90 90

Dates, frozen

ex 0812 90 20

Oranges, finely crushed

ex 0812 90 90

Citrus fruit, finely crushed

ex 0813 10 00

Apricots, dried

ex 0813 40 90

Morello cherries, dried

0904

Pepper of the genus Piper

 

Fruit of the genus Capsicum or of the genus Pimenta

0904 20 31
0904 20 35
0904 20 39

Fruits of the genus Capsicum or of the genus Pimenta, neither crushed nor ground, other

0904 12 00
0904 20 90

Pepper of the genus Piper, crushed or ground: Fruits of the genus Capsicum or of the genus Pimenta crushed or ground

0909

Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

0910 20 10
0910 20 90
0910 40 11
0910 40 13
0910 40 19
0910 40 90

Thyme, bay leaves, saffron

1209 91 10

Seeds, spores and fruit, of a kind for sowing

1209 91 90

– Other

1209 99 99

 

1211 10 00

Aromatic plants

1211 90 50
1211 90 90

 

1211 10 00

Liquorice roots

1212 10 10
1212 10 91
1212 10 99
1212 20 00
1212 30 00
1212 99 90

Chicory roots, locust beans, fruit stones and kernels etc.

ex 1302 20

Pectic substances, pectarines

1604 14 10
ex 1604 20 70
ex 1902 20 10

Tunas and skipjack

2001 90 20

Fruit of the genus Capsicum other than sweet peppers or pimentos, prepared or preserved by vinegar

ex 2001 20 00

– Pearl onions in vinegar

ex 2001 90 90

– Okra in vinegar

ex 2002 10 00

Skinned tomatoes

2003 10 10
2003 10 90

Mushrooms, cultivated and other, prepared or preserved otherwise than by vinegar

2003 20 00

Truffles

2004 90 50
2005 40 00
2005 51 00

Peas and beans

2004 90 99
2005 60 00

Asparagus

2004 90 99

Carrots and mixtures

2005 90 90

– Other

ex 2004 90 99

Ajvar

2005 90 10

Fruit of the genus Capsicum other than sweet peppers

 

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, otherwise than in mixtures

ex 2004 90 99

– Celeriac

 

– Brassicas (except cauliflowers)

ex 2005 90 90

– Okra (gumbo)

2007 10 90

– Chestnut purée and paste, other

2007 91 90

– Citrus fruit jams and marmalades, other

2007 99 90

– Other, not specified

2008 11 91

Roast ground-nuts, in immediate packings of a net content exceeding 1 kg

2008 30 51
2008 30 71
2008 30 91
2008 30 99

Grapefruit segments

ex 2008 30 55
ex 2008 30 75

Mandarins, tangerines and satsumas, etc. finely crushed

ex 2008 30 59
ex 2008 30 79

Grapefruit; oranges and lemons, finely crushed

2008 50 61

Apricots

2008 50 69

 

ex 2008 50 91

Apricot and peach halves

ex 2008 50 99

ex 2008 70 99

Apricot pulp

 

2008 60

Morello cherries

ex 2008 92 50
ex 2008 92 71
ex 2008 92 79

Fruit salad

2009 11 11
2009 11 19
2009 11 91
2009 11 99
2009 19 19
2009 19 91
2009 19 99

Orange juice

2009 20 112009 20 192009 20 912009 20 99

Grapefruit juice

2009 30 11
2009 30 19

Citrus fruit juices other than oranges or grapefruit juice

ex 2009 30 31
ex 2009 30 39

Other citrus fruit juices excluding lemon juice
(1)  Without prejudice to the rules for the interpretation of the combined nomenclature, the description is provided for ease of reference only, the preferential arrangements being determined, within the framework of this Annex, by the scope of the combined nomenclature codes.

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Products subject to reference quantities pursuant to the additional protocols concluded with the Mediterranean third countries
CN code

Description (1)

Calendar period

Origin

Quantity (tonnes)

0701 90 51
ex 0701 90 59

New potatoes

1. 1. – 31. 5.

Malta

3 000

0701 90 51

New potatoes

1. 1. – 31. 3.

Tunisia

2 600

0703 20 00

Fresh garlic

1. 2. – 31. 5.

Egypt

1 600

0712 20 00

Dried onions

1. 1. – 31. 12.

Syria

700

ex 0712 90 90
ex 0904 20 10

Dried garlic

1. 1. – 31. 12.

Egypt

1 000

ex 0707 00 11

Small winter cucumbers

1. 1. – end 2.

Egypt

100

1. 1. – end 2.

Jordan

100

1. 1. – end 2.

Malta

50

0709 10 00

Artichokes

1. 10. – 31. 12.

Egypt

100

1. 10. – 31. 12.

Cyprus

100

0709 30 00

Aubergines

15. 1. – 30. 4.

Israel

1 200

0709 60 10

Sweet peppers

1. 1. – 31. 12.

Morocco

1 000

0712 20 00

Onions

1. 1. – 31. 12.

Syria

700

0712 90 90

Dried garlic

1. 1. – 31. 12.

Egypt

1 000

0713 10 11
0713 10 19

Peas for sowing

1. 1. – 31. 12.

Morocco

400

0713 10 90
0713 20 90
0713 31 90
0713 32 90
0713 33 90
0713 39 90
0713 40 90
0713 50 90
0713 90 90

Dried leguminous vegetables

1. 1. – 31. 12.

Lebanon

2 200

0804 40 10
0804 40 90

Avocados

1. 1. – 31. 12.

Israel

31 000

ex 0806 10 15
0806 10 19

Fresh table grapes

1. 2. – 30. 6.

Israel

1 900

0807 10 90

Small winter melons

1. 1. – 31. 3.

Egypt

100

1. 1. – 31. 3.

Jordan

100

0810 90 10

Kiwifruit

1. 1. – 30. 4.

Israel

200

1. 1. – 30. 4.

Morocco

200

1. 1. – 30. 4.

Cyprus

200

0812 90 90

Comminuted citrus fruit

1. 1. – 31. 12.

Israel

1 100

2001 10 00

Cucumbers preserved in vinegar

1. 1. – 31. 12.

Yugoslavia

3 000

2004 90 30
2005 30 00

Sauerkraut

1. 1. – 31. 12.

Yugoslavia

150

2008 30 51
2008 30 71

Grapefruit and pomelo segments

1. 1. – 31. 12.

Israel

13 700

2008 50 61
2008 50 69

Apricots

1. 1. – 31. 12.

Morocco

6 300

ex 2008 30 79

Grapefruit and pomelos
Comminuted oranges and lemons

1. 1. – 31. 12

Israel

2 000

ex 2008 30 91
ex 2008 30 91
ex 2008 30 91

Grapefruit segments
Citrus fruit pulp
Comminuted citrus fruit

1. 1. – 31. 12.

Israel

2 900

2008 50 99
2008 70 99

Apricot halves and peach halves

1. 1. – 31.12.

Morocco

6 300

2009 20 11
2009 20 19
2009 20 99
2009 30 11
2009 30 19

Grapefruit and pomelo juice

1. 1. – 31.12.

Israel

28 700

2009 20 99

Grapefruit and pomelo juice

1. 1. – 31.12.

Morocco

800
(1)  Without prejudice to the rules for the interpretation of the combined nomenclature, the description is provided for ease of reference only, the preferential arrangements being determined, within the framework of this Annex, by the scope of the combined nomenclature codes.