REGULATION
of 22 December 1987
Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature
[1987/4155]
| 31.12.1987 | EN | Official Journal of the European Communities | L 392/29 |
| 1. | Article 1 is replaced by the following:‘Article 1Levies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 as regards imports of products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:CN codeDescription of goodsex 0408Birds' eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:– Egg yolks:0408 11– – Dried:0408 11 10– – – Suitable for human consumption0408 19– – Other:– – – Suitable for human consumption:0408 19 11– – – – liquid0408 19 19– – – – frozen– Other:0408 91– – Dried:0408 91 10– – – Suitable for human consumption0408 99– – Other:0408 99 10– – – Suitable for human consumption’ | CN code | Description of goods | ex 0408 | Birds' eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | – Egg yolks: | 0408 11 | – – Dried: | 0408 11 10 | – – – Suitable for human consumption | 0408 19 | – – Other: | – – – Suitable for human consumption: | 0408 19 11 | – – – – liquid | 0408 19 19 | – – – – frozen | – Other: | 0408 91 | – – Dried: | 0408 91 10 | – – – Suitable for human consumption | 0408 99 | – – Other: | 0408 99 10 | – – – Suitable for human consumption’ |
| CN code | Description of goods | |||||||||||||||||||||||||
| ex 0408 | Birds' eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | |||||||||||||||||||||||||
| – Egg yolks: | ||||||||||||||||||||||||||
| 0408 11 | – – Dried: | |||||||||||||||||||||||||
| 0408 11 10 | – – – Suitable for human consumption | |||||||||||||||||||||||||
| 0408 19 | – – Other: | |||||||||||||||||||||||||
| – – – Suitable for human consumption: | ||||||||||||||||||||||||||
| 0408 19 11 | – – – – liquid | |||||||||||||||||||||||||
| 0408 19 19 | – – – – frozen | |||||||||||||||||||||||||
| – Other: | ||||||||||||||||||||||||||
| 0408 91 | – – Dried: | |||||||||||||||||||||||||
| 0408 91 10 | – – – Suitable for human consumption | |||||||||||||||||||||||||
| 0408 99 | – – Other: | |||||||||||||||||||||||||
| 0408 99 10 | – – – Suitable for human consumption’ |
| CN code | Description of goods |
| ex 0408 | Birds' eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
| – Egg yolks: | |
| 0408 11 | – – Dried: |
| 0408 11 10 | – – – Suitable for human consumption |
| 0408 19 | – – Other: |
| – – – Suitable for human consumption: | |
| 0408 19 11 | – – – – liquid |
| 0408 19 19 | – – – – frozen |
| – Other: | |
| 0408 91 | – – Dried: |
| 0408 91 10 | – – – Suitable for human consumption |
| 0408 99 | – – Other: |
| 0408 99 10 | – – – Suitable for human consumption’ |
| 2. | Article 2 is replaced by the following:‘ Article 2Import changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:CN codeDescription of goodsex 3502Albumins, albuminates and other derivatives:ex 3502 10– Egg albumin:– – Other than unfit, or to be rendered unfit for human consumption:3502 10 91– – – Dried (for example, in sheets, flakes, powder)3502 10 99– – – Otherex 3502 90– Other:– – Albumins, other than egg albumin:– – – Other than unfit, or to be rendered unfit, for human consumption– – – – Milk albumin (lactalbumin):3502 90 51– – – – – Dried (for example, in sheets, scales, flakes; powder)3502 90 59– – – – – Other’ | CN code | Description of goods | ex 3502 | Albumins, albuminates and other derivatives: | ex 3502 10 | – Egg albumin: | – – Other than unfit, or to be rendered unfit for human consumption: | 3502 10 91 | – – – Dried (for example, in sheets, flakes, powder) | 3502 10 99 | – – – Other | ex 3502 90 | – Other: | – – Albumins, other than egg albumin: | – – – Other than unfit, or to be rendered unfit, for human consumption | – – – – Milk albumin (lactalbumin): | 3502 90 51 | – – – – – Dried (for example, in sheets, scales, flakes; powder) | 3502 90 59 | – – – – – Other’ |
| CN code | Description of goods | ||||||||||||||||||||
| ex 3502 | Albumins, albuminates and other derivatives: | ||||||||||||||||||||
| ex 3502 10 | – Egg albumin: | ||||||||||||||||||||
| – – Other than unfit, or to be rendered unfit for human consumption: | |||||||||||||||||||||
| 3502 10 91 | – – – Dried (for example, in sheets, flakes, powder) | ||||||||||||||||||||
| 3502 10 99 | – – – Other | ||||||||||||||||||||
| ex 3502 90 | – Other: | ||||||||||||||||||||
| – – Albumins, other than egg albumin: | |||||||||||||||||||||
| – – – Other than unfit, or to be rendered unfit, for human consumption | |||||||||||||||||||||
| – – – – Milk albumin (lactalbumin): | |||||||||||||||||||||
| 3502 90 51 | – – – – – Dried (for example, in sheets, scales, flakes; powder) | ||||||||||||||||||||
| 3502 90 59 | – – – – – Other’ |
| CN code | Description of goods |
| ex 3502 | Albumins, albuminates and other derivatives: |
| ex 3502 10 | – Egg albumin: |
| – – Other than unfit, or to be rendered unfit for human consumption: | |
| 3502 10 91 | – – – Dried (for example, in sheets, flakes, powder) |
| 3502 10 99 | – – – Other |
| ex 3502 90 | – Other: |
| – – Albumins, other than egg albumin: | |
| – – – Other than unfit, or to be rendered unfit, for human consumption | |
| – – – – Milk albumin (lactalbumin): | |
| 3502 90 51 | – – – – – Dried (for example, in sheets, scales, flakes; powder) |
| 3502 90 59 | – – – – – Other’ |
| CN code | Description of derived products | Coefficients | Standard amount(ECU/kg) |
| ex 0408 | Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | ||
| – Egg yolks: | |||
| 0408 11 | – – Dried: | ||
| 0408 11 10 | – – – Suitable for human consumption | 4,68 | 0,8463 |
| 0408 19 | – – Other: | ||
| – – – Suitable for human consumption: | |||
| 0408 19 11 | – – – – liquid | 2,04 | 0,4352 |
| 0408 19 19 | – – – – frozen | 2,18 | 0,4594 |
| – Other: | |||
| 0408 91 | – – Dried: | ||
| 0408 91 10 | – – – Suitable for human consumption | 4,52 | 0,7375 |
| 0408 99 | – – Other: | ||
| 0408 99 10 | – – – Suitable for human consumption | 1,16 | 0,2176’ |
| CN code | Description | Quantity in kilograms | Composition | |
| ex 0407 | Birds' eggs, in shell, fresh, preserved or cooked: | |||
| – Of poultry: | ||||
| – – For hatching(1): | ||||
| 0407 00 11 | – – – Of turkeys or geese | 0,715 | Maize: | 60 % |
| per egg | Barley: | 30 % | ||
| Oats: | 10 % | |||
| 0407 00 19 | – – – Other | 0,245 | Maize: | 60 % |
| per egg | Barley: | 30 % | ||
| Oats: | 10 % | |||
| 0407 00 30 | – – Other (than for hatching) | 2,160 | Maize: | 60 % |
| kg | Barley: | 30 % | ||
| Oats: | 10 % |
| CN code | Description | Quantity in kilograms | Composition | Standard amount in ECU | ||
| 0407 | Birds' eggs, in shell, fresh, preserved or cooked: | |||||
| – Of poultry: | ||||||
| – – For hatching(1): | ||||||
| 0407 00 11 | – – – Of turkeys or geese | 0,765 | Maize: | 60 % | 0,4500 | |
| per egg | Barley: | 30 % | ||||
| Oats: | 10 % | |||||
| 0407 00 19 | – – – Other | 0,260 | Maize: | 60 % | 0,0871 | |
| per egg | Barley: | 30 % | ||||
| Oats: | 10 % | |||||
| 0407 00 30 | – – Other (than for hatching) | 2,350 | Maize: | 60 % | 0,6300 | |
| per kg | Barley: | 30 % | ||||
| Oats: | 10 % |
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), as amended by Regulation (EEC) No 3985/87 (2), and in particular the second subparagraph of Article 15 (1) thereof,
Whereas, in accordance with the second subparagraph of Article 15 (1) of Regulation (EEC) No 2658/87, adaptations of a technical nature of Community acts referring to the tariff or statistical nomenclature are to be carried out by the Commission;
Whereas Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization of the market in eggs (3) was amended by Commission Regulation (EEC) No 4000/87 (4), which adapted in accordance with the combined nomenclature the descriptions of the goods and the tariff headings appearing therein;
Whereas numerous other Regulations in the eggs sector must be adapted technically to take account of the use of the new combined nomenclature based on the Harmonized Commodity Description and Coding System which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;
Whereas, owing to the number and the content of the texts calling for such adaptations, all the Regulations to be adapted should be grouped within a single amending Regulation;
Whereas, at the time of this adaptation of Commission Regulation 164/67/EEC (5), certain factors in the calculation of the sluice-gate prices which still appear in units of account in the said Regulation should be expressed in ECU using the coefficient 1,208953 referred to in Article 13 of Council Regulation (EEC) No 1676/85 (6), as last amended by Regulation (EEC) No 1636/87 (7),
HAS ADOPTED THIS REGULATION:
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), as amended by Regulation (EEC) No 3985/87 (2), and in particular the second subparagraph of Article 15 (1) thereof,
Whereas, in accordance with the second subparagraph of Article 15 (1) of Regulation (EEC) No 2658/87, adaptations of a technical nature of Community acts referring to the tariff or statistical nomenclature are to be carried out by the Commission;
Whereas Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization of the market in eggs (3) was amended by Commission Regulation (EEC) No 4000/87 (4), which adapted in accordance with the combined nomenclature the descriptions of the goods and the tariff headings appearing therein;
Whereas numerous other Regulations in the eggs sector must be adapted technically to take account of the use of the new combined nomenclature based on the Harmonized Commodity Description and Coding System which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;
Whereas, owing to the number and the content of the texts calling for such adaptations, all the Regulations to be adapted should be grouped within a single amending Regulation;
Whereas, at the time of this adaptation of Commission Regulation 164/67/EEC (5), certain factors in the calculation of the sluice-gate prices which still appear in units of account in the said Regulation should be expressed in ECU using the coefficient 1,208953 referred to in Article 13 of Council Regulation (EEC) No 1676/85 (6), as last amended by Regulation (EEC) No 1636/87 (7),
HAS ADOPTED THIS REGULATION:
of Commission Regulation No 54/65/EEC (8) of 7 April 1965 on the non-fixing of an additional amount for Polish eggs, is hereby replaced by the following:
In accordance with Article 8 (2) of Regulation (EEC) No 2771/75, the levies payable on imports of poultry eggs in shell (combined nomenclature subheading 0407 00) originating in and coming from Poland shall not be increased by an additional amount’.
In accordance with Article 8 (2) of Regulation (EEC) No 2771/75, the levies payable on imports of poultry eggs in shell (combined nomenclature subheading 0407 00) originating in and coming from Poland shall not be increased by an additional amount’.
The Annex to Commission Regulation No 164/67/EEC of 26 June 1967, fixing the factors for calculating levies and sluice-gate prices for derived egg products, as last amended by Regulation (EEC) No 1775/74 (10), is hereby replaced by Annex I to this Regulation.
Commission Regulation (EEC) No 990/69 of 28 May 1969 on the non-fixing of an additional amount for Austrian egg products (12), is hereby amended as follows:
Article 1 is replaced by the following:
Levies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 as regards imports of products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Description of goods
Birds’ eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
– – – Suitable for human consumption
– – – Suitable for human consumption:
– – – – liquid
– – – – frozen
– – – Suitable for human consumption’
Article 2 is replaced by the following:
‘ Article 2
Import changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Albumins, albuminates and other derivatives:
– Egg albumin:
– – Other than unfit, or to be rendered unfit for human consumption:
– – – Dried (for example, in sheets, flakes, powder)
– – – Other
– – Albumins, other than egg albumin:
– – – Other than unfit, or to be rendered unfit, for human consumption
– – – – Milk albumin (lactalbumin):
– – – – – Dried (for example, in sheets, scales, flakes; powder)
– – – – – Other’
Article 1 is replaced by the following:
Levies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 as regards imports of products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Description of goods
Birds’ eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
– – – Suitable for human consumption
– – – Suitable for human consumption:
– – – – liquid
– – – – frozen
– – – Suitable for human consumption’
Article 2 is replaced by the following:
‘ Article 2
Import changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Albumins, albuminates and other derivatives:
– Egg albumin:
– – Other than unfit, or to be rendered unfit for human consumption:
– – – Dried (for example, in sheets, flakes, powder)
– – – Other
– – Albumins, other than egg albumin:
– – – Other than unfit, or to be rendered unfit, for human consumption
– – – – Milk albumin (lactalbumin):
– – – – – Dried (for example, in sheets, scales, flakes; powder)
– – – – – Other’
is replaced by the following:
‘ Article 2
Import changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Description of goods
Albumins, albuminates and other derivatives:
– Egg albumin:
– – Other than unfit, or to be rendered unfit for human consumption:
– – – Dried (for example, in sheets, flakes, powder)
– – – Other
– – Albumins, other than egg albumin:
– – – Other than unfit, or to be rendered unfit, for human consumption
– – – – Milk albumin (lactalbumin):
– – – – – Dried (for example, in sheets, scales, flakes; powder)
– – – – – Other’
‘ Article 2
Import changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:
Description of goods
Albumins, albuminates and other derivatives:
– Egg albumin:
– – Other than unfit, or to be rendered unfit for human consumption:
– – – Dried (for example, in sheets, flakes, powder)
– – – Other
– – Albumins, other than egg albumin:
– – – Other than unfit, or to be rendered unfit, for human consumption
– – – – Milk albumin (lactalbumin):
– – – – – Dried (for example, in sheets, scales, flakes; powder)
– – – – – Other’
This Regulation shall enter into force on 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 December 1987.
For the Commission
Frans ANDRIESSEN
Vice-President
(1) OJ No L 256, 7. 9. 1987, p. 1.
(2) OJ No L 376, 31. 12. 1987, p. 1.
(3) OJ No L 282, 1. 11. 1975, p. 49.
(4) OJ No L 377, 31. 12. 1987, p. 42.
(5) OJ No 129, 28. 6. 1967, p. 2578/67.
(6) OJ No L 164, 24. 6. 1985, p. 1.
(7) OJ No L 153, 13. 6. 1987, p. 1.
(8) OJ No 59, 8. 4. 1965, p. 848/65.
(9) OJ No 211, 19. 11. 1966, p. 3602/66.
(10) OJ No L 186, 1. 7. 1974, p. 14.
(11) OJ No 260, 27. 10. 1967, p. 24.
(12) OJ No L 130, 31. 5. 1969, p. 4.
(13) OJ No L 11, 16. 1. 1970, p. 1.
(14) OJ No L 282, 1. 11. 1975, p. 64.
(15) OJ No L 301, 25. 10. 1986, p. 1.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 December 1987.
For the Commission
Frans ANDRIESSEN
Vice-President
(1) OJ No L 256, 7. 9. 1987, p. 1.
(2) OJ No L 376, 31. 12. 1987, p. 1.
(3) OJ No L 282, 1. 11. 1975, p. 49.
(4) OJ No L 377, 31. 12. 1987, p. 42.
(5) OJ No 129, 28. 6. 1967, p. 2578/67.
(6) OJ No L 164, 24. 6. 1985, p. 1.
(7) OJ No L 153, 13. 6. 1987, p. 1.
(8) OJ No 59, 8. 4. 1965, p. 848/65.
(9) OJ No 211, 19. 11. 1966, p. 3602/66.
(10) OJ No L 186, 1. 7. 1974, p. 14.
(11) OJ No 260, 27. 10. 1967, p. 24.
(12) OJ No L 130, 31. 5. 1969, p. 4.
(13) OJ No L 11, 16. 1. 1970, p. 1.
(14) OJ No L 282, 1. 11. 1975, p. 64.
(15) OJ No L 301, 25. 10. 1986, p. 1.
‘ANNEX
CN code
Description of derived products
Coefficients
Standard amount
(ECU/kg)
ex 0408
Birds’ eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
0408 11
– – Dried:
0408 11 10
– – – Suitable for human consumption
4,68
0,8463
0408 19
– – Other:
– – – Suitable for human consumption:
0408 19 11
– – – – liquid
2,04
0,4352
0408 19 19
– – – – frozen
2,18
0,4594
– Other:
0408 91
– – Dried:
0408 91 10
– – – Suitable for human consumption
4,52
0,7375
0408 99
– – Other:
0408 99 10
– – – Suitable for human consumption
1,16
0,2176’
‘ANNEX I
CN code
Description
Quantity in kilograms
Composition
ex 0407
Birds’ eggs, in shell, fresh, preserved or cooked:
– Of poultry:
– – For hatching (1):
0407 00 11
– – – Of turkeys or geese
0,715
Maize:
60 %
per egg
Barley:
30 %
Oats:
10 %
0407 00 19
– – – Other
0,245
Maize:
60 %
per egg
Barley:
30 %
Oats:
10 %
0407 00 30
– – Other (than for hatching)
2,160
Maize:
60 %
kg
Barley:
30 %
Oats:
10 %
(1) Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’
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‘ANNEX II
CN code
Description
Quantity in kilograms
Composition
Standard amount in ECU
0407
Birds’ eggs, in shell, fresh, preserved or cooked:
– Of poultry:
– – For hatching (1):
0407 00 11
– – – Of turkeys or geese
0,765
Maize:
60 %
0,4500
per egg
Barley:
30 %
Oats:
10 %
0407 00 19
– – – Other
0,260
Maize:
60 %
0,0871
per egg
Barley:
30 %
Oats:
10 %
0407 00 30
– – Other (than for hatching)
2,350
Maize:
60 %
0,6300
per kg
Barley:
30 %
Oats:
10 %
(1) Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.’