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Regulation In force

Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America

CELEX 31986R1909
Document Date June 16, 1986
Entry into Force June 21, 1986
📰 OJ L 165, 21/6/1986, pp. 1-3 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
Consolidated Text Official Journal
1986/1909 21.6.1986

REGULATION

of 16 June 1986

Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America

[1986/1909]

21.6.1986 EN Official Journal of the European Communities L 165/1
CCT heading No Description
02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:
A.Meat: A. Meat:
A. Meat:
I.Of horses, asses, mules and hinnies I. Of horses, asses, mules and hinnies
I. Of horses, asses, mules and hinnies
B.Offals: B. Offals:
B. Offals:
II.Other: II. Other:
II. Other:
b)Of bovine animals: b) Of bovine animals:
b) Of bovine animals:
2.Other 2. Other
2. Other
04.06 Natural honey
06.04 Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
B.Other: B. Other:
B. Other:
I.Fresh I. Fresh
I. Fresh
08.12 Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05
12.01 Oil seeds and oleaginous fruit, whole or broken:
ex B.Other: ex B. Other:
ex B. Other:
—Sunflower seeds — Sunflower seeds
— Sunflower seeds
15.02 Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:
B.Other: B. Other:
B. Other:
I.Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats
I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats
20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:
B.Of a density of 1,33 g/cm3or less at 20oC B. Of a density of 1,33 g/cm3or less at 20oC
B. Of a density of 1,33 g/cm3or less at 20oC
II.Other: II. Other:
II. Other:
a)Of a value exceeding 30 ECU per 100 kg net weight: a) Of a value exceeding 30 ECU per 100 kg net weight:
a) Of a value exceeding 30 ECU per 100 kg net weight:
1.Orange juice 1. Orange juice
1. Orange juice
2.Grapefruit juice 2. Grapefruit juice
2. Grapefruit juice
4.Pineapple juice: 4. Pineapple juice:
4. Pineapple juice:
bb)Other bb) Other
bb) Other
b)Of a value of 30 ECU or less per 100 kg net weight: b) Of a value of 30 ECU or less per 100 kg net weight:
b) Of a value of 30 ECU or less per 100 kg net weight:
1.Orange juice: 1. Orange juice:
1. Orange juice:
bb)Other bb) Other
bb) Other
2.Grapefruit juice: 2. Grapefruit juice:
2. Grapefruit juice:
bb)Other bb) Other
bb) Other
21.07 Food preparations not elsewhere specified or included:
A.Cereals in grain or ear form, pre-cooked or otherwise prepared: A. Cereals in grain or ear form, pre-cooked or otherwise prepared:
A. Cereals in grain or ear form, pre-cooked or otherwise prepared:
I.Maize I. Maize
I. Maize
G.Other: G. Other:
G. Other:
I.Containing no milkfats or containing less than 1,5 % by weight of such fats: I. Containing no milkfats or containing less than 1,5 % by weight of such fats:
I. Containing no milkfats or containing less than 1,5 % by weight of such fats:
a)Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
1.Containing no starch or containing less than 5 % by weight of starch 1. Containing no starch or containing less than 5 % by weight of starch
1. Containing no starch or containing less than 5 % by weight of starch
22.03 Beer made from malt
22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
A. Meat:
I. Of horses, asses, mules and hinnies
B. Offals:
II. Other:
b) Of bovine animals:
2. Other
B. Other:
I. Fresh
ex B. Other:
— Sunflower seeds
B. Other:
I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats
B. Of a density of 1,33 g/cm3or less at 20oC
II. Other:
a) Of a value exceeding 30 ECU per 100 kg net weight:
1. Orange juice
2. Grapefruit juice
4. Pineapple juice:
bb) Other
b) Of a value of 30 ECU or less per 100 kg net weight:
1. Orange juice:
bb) Other
2. Grapefruit juice:
bb) Other
A. Cereals in grain or ear form, pre-cooked or otherwise prepared:
I. Maize
G. Other:
I. Containing no milkfats or containing less than 1,5 % by weight of such fats:
a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no starch or containing less than 5 % by weight of starch
Having regard to the Treaty establishing the European Economic Community and in particular Article 113 thereof,
Having regard to the proposal from the Commission,
Whereas the United States of America has imposed limitations on imports of certain products from the Community;
Whereas these measures threaten to cause injury to the Community producers concerned;
Whereas, in order to safeguard the interests of the Community, it is necessary for the Community to introduce surveillance for imports of certain products originating in the United States of America;
Whereas it is necessary to provided that Member States submit information rapidly to the Commission in respect of imports actually carried out,
HAS ADOPTED THIS REGULATION:
Imports into the Community of the products listed in the Annex and originating in the United States of America are hereby made subject to retrospective Community surveillance based on import declarations or any other equivalent import document required before the entry into force of this Regulation.
1.   Member States shall communicate to the Commission, within the first 10 days of each month, details as to the quantity and statistical value, broken down according to the NIMEXE nomenclature, of imports originating in the United States of America of each of the products listed in the Annex, actually carried out during the month preceding the immediately preceding month.
2.   The first communication will be made not later than 10 July 1986, covering imports carried out in May.
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Luxembourg, 16 June 1986.
For the Council
The President
H. van den BROEK
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CCT heading No

Description

02.01

Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:

A.

Meat:

I.

Of horses, asses, mules and hinnies

B.

Offals:

II.

Other:

b)

Of bovine animals:

2.

Other

04.06

Natural honey

06.04

Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

B.

Other:

I.

Fresh

08.12

Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05

12.01

Oil seeds and oleaginous fruit, whole or broken:

ex B.

Other:

—

Sunflower seeds

15.02

Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:

B.

Other:

I.

Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats

20.07

Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:

B.

Of a density of 1,33 g/cm3 or less at 20o C

II.

Other:

a)

Of a value exceeding 30 ECU per 100 kg net weight:

1.

Orange juice

2.

Grapefruit juice

4.

Pineapple juice:

bb)

Other

b)

Of a value of 30 ECU or less per 100 kg net weight:

1.

Orange juice:

bb)

Other

2.

Grapefruit juice:

bb)

Other

21.07

Food preparations not elsewhere specified or included:

A.

Cereals in grain or ear form, pre-cooked or otherwise prepared:

I.

Maize

G.

Other:

I.

Containing no milkfats or containing less than 1,5 % by weight of such fats:

a)

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):

1.

Containing no starch or containing less than 5 % by weight of starch

22.03

Beer made from malt

22.05

Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol